Preparation and use of food-based dietary guidelines - report of a joint FAO/WHO consultation, Nicosia, Cyprus
- Författare
- World Health Organization Food and Agriculture Organization of the United Nations
- ("... convened in Nicosia, Cyprus, from 2 to 7 March 1995")
- Genre
- Konferenser, Konferenspublikation, Ej skönlitteratur
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| 1996 | Schweiz, Geneva | xii, 99 sidor. |